Culinary Travels: Christine’s Cafe, Gettysburg

Farmer's Benedict

Farmer’s Benedict: featuring house-made Bacon Jam

By Karen Hendricks

For Chef/Owner Keith Lowman of Christine’s Café, Gettysburg, life has been a journey across America. That 35-year journey is reflected in his cooking, infusing his menu with America’s favorite and iconic regional flavors.

He describes the menu at Christine’s Café as “American fusion,” bringing culinary creativity to breakfast, lunch, and dinner. “American fusion is a combination or fusion of ethnicities combined into one workable dish,” Lowman explains. “Kind of like the way our country is, a melting pot…Having a sense of adventure about new flavors is what American fusion is all about.”

Learn how his journeys shaped the menu at Christine’s Cafe, Gettysburg, PA in my latest restaurant review for Celebrate Gettysburg magazine: Christine’s Cafe: A Melting Pot of American Fusion.

And enjoy a few behind-the-scenes snapshots, below. (Click on any photo to arrow through the highlights.)

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