Gettysburg’s Growing Culinary Scene

New: Ribeye breakfast sliders marry breakfast and lunch on mini croissants at Christine’s Cafe, Gettysburg

“The most famous small town in America” is gaining a reputation as one of Pennsylvania’s new culinary hot spots. Gettysburg not only boasts a thriving downtown restaurant district, but an abundance of outlying, rural restaurants dotting the surrounding agricultural landscape.

Gettysburg’s growing reputation as a mecca for foodies is thanks in great part to the talented chefs locating to the area. I had the pleasure of interviewing two of the newest chefs in town, for two magazine articles, both published this month (October 2017).

Bon appetit!

At the Crossroads of American Fusion: Christine’s Café in GettysburgSusquehanna Style, October 2017 – with photography by Jen Foster, The Premise Studio

 

The Parrot: A Colorful History & Bright Future, Celebrate Gettysburg, Cover Story, Sept/Oct 2017 – with photography by Casey Martin, Casey Martin Photography

 

The Parrot, Chambersburg Street, Gettysburg

Chef Keith Lowman, Christine’s Cafe, Gettysburg

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