Coulda Woulda Shoulda: Baseball Stories You May Not Have Heard (Yet)

By Karen Hendricks

Just in time for summer, York County author Chris Williams has released a book of 12 little-known yarns about American’s favorite pasttime, baseball. I am so proud of Chris, a former radio colleague who is a fellow writer. Best practices call for us writers to write about what we know, and Chris certainly knows about baseball.

Could the 1966 Cubs be the best team to ever finish in last place? Would Greg Luzinski, Fernando Valenzuela, or Eric Gagne have had the careers they did, if they hadn’t been September call-ups? Should Dick Allen be finally elected to the Hall of Fame? Chris tackles these questions and more, including the unusual case of a rookie who hit .313 in his rookie season only to be sent back to the minors the following year.

The book is sprinkled with statistical analysis, along with human interest stories, and nostalgic memories. Chris recounts a childhood trip to one of baseball’s historic ballparks with his own father, and he transcribes an invaluable recording made by his great-grandfather Jacob “Jake” Jeremiah who played professional baseball in the early 1900s. Baseball simply must be in Chris Williams’ blood.

Congrats, Chris, on the fantastic book, perfect for summertime reading by fans of all ages.

Click here for more information and ordering! 

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Savor Gettysburg Food Tours: As Authentic as it Gets

Straight from the vine…

One of the biggest buzz words right now is “authentic.”

According to Merriam-Webster, “authentic” is defined as “real or genuine; not copied or false; true and accurate.”

Chances are, whatever your field of work, the concept of authenticity has touched or reshaped your work because it’s being driven by consumer demand. (To delve deeper, check out communications agency Cohn & Wolfe’s recent study examining the relationships between consumers and authentic brands.)

I think one of the most significant markets where authenticity counts is the food industry. Studies show that more consumers care about where and how their foods are grown and made, whether they are organic, pasture-raised, cage-free, and local. (Click here for a recent Forbes’ article detailing 2017 food trends, with “Sustainability” as #5.)

So, being a foodie myself, and spending a good deal of time writing about food, I want to shine a spotlight on a friend who is doing an amazing job creating fun, authentic food tours and experiences. Continue reading

Carlisle: All-American Spirit and History

Colonial-style China, featured at 1794 The Whiskey Rebellion, Carlisle

Colonial-style China, featured at 1794 The Whiskey Rebellion, Carlisle

By Karen Hendricks

As we celebrate Presidents Day, here’s a piece of Pennsylvania-themed presidential trivia:

Only one president has ever acted as commander-in-chief of troops in the field. Which president? What was the situation?

Answer: President George Washington acted as commander-in-chief of troops while staying in Carlisle, Pennsylvania for a week in 1794 when he organized federal suppression of the Whiskey Rebellion in western Pennsylvania. That’s because Carlisle was Washington’s choice for the location of our first arsenal and school for the U.S. Army.

These fascinating facts relate to two stories I recently covered for two regional magazines. Both stories are based in Carlisle, a quaint, charming historical town that also features a fun, hip vibe.  In 2015, Carlisle was named one of America’s Top 100 Best Small Towns in 2015 by Livability.com (Carlisle came in at #16). Continue reading

Show Your LinkedIn Photo a Little Love

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By Karen Hendricks

Branding has become personal. According to a recent article in Forbes, “The term branding has long been relegated to companies, but today almost every individual has a personal brand… a digital footprint in the sands of time and space, crowd sourced by friends, colleagues, and bosses.”

Perhaps the most important personal branding takes place on LinkedIn, social media for professionals, with our profile pictures playing a starring role.

linkedin_logo_initialsLet’s face the facts, pun intended, and review 10 simple guidelines to be sure your LinkedIn image is picture-perfect: Continue reading

Why do people choose the media as a profession?

A look at current American culture, the relationship between the media, the public, and ‘master manipulators’ in our new administration

By Karen Hendricks

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So, why do people choose the media as a profession?

It’s a passion for writing and communicating, a love of words whether written or spoken, the thrill of discovering a great story, a sense of honor while being entrusted to tell those stories, shining a light on injustices or wrongs, a way to connect people with vital or interesting information, providing a platform for voices that might otherwise go unheard, and much more. A lot of us are “word nerds.” Simply put, we have the gift of communicating. Explaining, assessing situations, hearing both sides (or more) of a story, and presenting the facts as we’ve gathered them to inform the public; along with quotes/soundbites of those involved to add detail, emotion, and credibility.

For the vast majority of us, it’s certainly not for the money.

And it’s certainly not to be bashed by the American public; ridiculed or threatened by government officials. Yes, we the media should be held to high standards, but not viciously attacked.

Thankfully the U.S. Constitution guarantees us, the American public, the right to free speech as well as the right to a free press (media). Continue reading

Introducing the Ice Man

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Ernie DiMartino

By Karen Hendricks

Despite the cold temperatures, a handful of outdoor winter festivals thrive, mainly due to the warm, welcoming central Pennsylvania communities in which they’re hosted. Organizers say warm community hospitality is the key to shaking off the winter blues during Chambersburg’s IceFest, January 26-29, or the Lititz Fire & Ice Festival, February 17-20. Both celebrations feature fantastic ice sculptures lining downtown districts, free or low-cost admission and a festive spirit woven throughout community-wide events.

Click here to read my latest story for Susquehanna Style magazine, Frozen Fever: Ice Festivals Bring Warmth to Winter in Central PA (January 2017). Continue reading

Culinary Travels: Christine’s Cafe, Gettysburg

Farmer's Benedict

Farmer’s Benedict: featuring house-made Bacon Jam

By Karen Hendricks

For Chef/Owner Keith Lowman of Christine’s Café, Gettysburg, life has been a journey across America. That 35-year journey is reflected in his cooking, infusing his menu with America’s favorite and iconic regional flavors.

He describes the menu at Christine’s Café as “American fusion,” bringing culinary creativity to breakfast, lunch, and dinner. “American fusion is a combination or fusion of ethnicities combined into one workable dish,” Lowman explains. “Kind of like the way our country is, a melting pot…Having a sense of adventure about new flavors is what American fusion is all about.”

Learn how his journeys shaped the menu at Christine’s Cafe, Gettysburg, PA in my latest restaurant review for Celebrate Gettysburg magazine: Christine’s Cafe: A Melting Pot of American Fusion. Continue reading