Get Crackin’ with Harbour House Crabs

Carryout is king during these pandemic times. When the carryout is king crab—or Maryland’s famous blue crabs—even better for area seafood lovers.

The success of Harbour House Crabs is no fish story or fisherman’s tale. Jessica and Curt Engle hooked the catch of their lives 20 years ago when they founded their Harrisburg-based business. This anniversary year of 2020 seemed like perfect timing for the opening of their brand-new facility, just off Eisenhower Boulevard.

“Get Crackin’ with Harbour House Crabs,” Susquehanna Style, August 2020

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