Old School Hospitality and New Age Flavors at Fidler & Co

Octopus… Chef Fidler’s favorite entree

Chef-owner Josh Fidler waits, poised with tongs, until he sees the perfect amount of charring, then flips a piece of octopus on the grill. His eyes, trained by a degree in photography, give him an artistic edge in the kitchen.

Sense of Taste: Old School Hospitality and New Age Flavors at Fidler & Co, published in Susquehanna Style, April 2016

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