Project Type: Celebrate Gettysburg

A Taste of Heart and Soul

The soul of a business is often depicted in a logo. And that’s the case for Uncle Moe’s Soul Food Truck, which, on any given day, rolls into Gettysburg or throughout the region—from Frederick, Md., to Chambersburg, Hanover to Fairfield.

Eldridge “Moe” Moses walks to the side of his bright red food truck and stands beside the logo—a circle containing hands, stretched upward toward a blue sky, clouds, and a sunburst.

“When praises go up, blessings come down,” says Moses. Continue reading A Taste of Heart and Soul

Home Sweet Green Home

It was 1978. George Chorba was stuck waiting in a mile-long line of vehicles at the only gas station that still had fuel amid one of the Arab oil embargoes. He was in Fort Lauderdale, Fla., so, needless to say, it was hot.

“My pickup truck didn’t have air conditioning, and I remember looking up at the sun—I had certainly heard about solar—and I thought, ‘This solar stuff makes a whole lot of sense.’” Continue reading Home Sweet Green Home

Mansion House 1757

George Keeney has two affirmations he says every morning and every night.

First, he asks St. George to help all those in need. Then he asks that his family’s new endeavor, Mansion House 1757, he a positive influence on the community. Continue reading Mansion House 1757

Mela Kitchen

There’s a new show in town at Gettysburg’s former Frank Theatres. It’s not a Hollywood production, but there’s plenty of action, name recognition, and star power.

Mela Kitchen, led by Chef Josh Fidler, is Gettysburg’s newest restaurant. Affiliated with parent company Jack’s Hard Cider and Atomic Dog Wines, it’s located at the former movie house at The Outlet Shoppes at Gettysburg. Continue reading Mela Kitchen

Eighty Two Cafe

Alex Lemon grew up with a childhood tradition of drinking coffee with her mom on Sunday mornings. It was such a cherished time that it pulled her back home to Dillsburg from West Chester University during her college days, so that their mother-daughter coffee rituals could continue.

Little did she know then that she was just a few years away from becoming co-owner of a highly successful Gettysburg coffeehouse and roasting company—Eighty Two Café and Ragged Edge Roasting Co.—housed together under one roof at 82 Steinwehr Ave. Continue reading Eighty Two Cafe

Meals Can Heal

Adams County has some of the most unique, fascinating small businesses owned and operated by some of the kindest, most talented people you’d ever want to meet.

Today, they need our love and support—more than ever.  Continue reading Meals Can Heal

Pickers’ Paradise

“Everything old is new again.” 

This phrase is a way of life for more than a dozen antique centers throughout the Gettysburg area. Whether you have an eye for antiques, enjoy vintage finds, like DIY trash-turned-treasure projects, seek collectibles, or simply want to step back in time, we’ve got you covered in this guide to antiquing in Adams County. Continue reading Pickers’ Paradise

Fourscore Beer Co.

Brothers Wade and Drew Leedy say opening Fourscore Beer Co. on July 31 was the big payoff.

Five years of dreaming, planning, and clearing hurdles paved the way for the South Washington Street brewpub to open its doors. Continue reading Fourscore Beer Co.

Hidden Gem

On a bright September day, under a completely blue sky, excited chatter from a group of women floated across the lawn at Renfrew Museum and Park. It was still summer, but the golden hues of fall, including neighboring cornfields, infused the green agricultural landscape. Continue reading Hidden Gem

All in the Family

Emma Lower laughs when asked if agriculture is in her family’s DNA. The 33-year-old is a fifth-generation co-manager of Boyer Nurseries & Orchards in Biglerville.

“There are farmers on both sides of my family,” she says. “We have a healthy love for growing plants and quality fruit–it runs deep.” Continue reading All in the Family

Second Chance at Love

Imagine a fall wedding in the woods, a casual reception in a barn. There’s hot apple cider, pulled pork, pies, popcorn, and just a good time “hanging out” with close friends and family.

It sounds in many ways like a picturesque storybook wedding. And, it was.

But it took years for this bride with her beautiful smile to consider marriage. That’s because she’d already had the traditional, big fairy-tale wedding with all the trimmings years before–a first marriage to her high school sweetheart that ended in tragedy.  Continue reading Second Chance at Love

Nourishing and Flourishing

Health and wellness in the golden years are more important today than ever before. That’s because Americans are approaching a shift in population. By 2030, all baby boomers will be 65 and older.

As more and more of us approach and enter senior status, what can we do to protect our health? Nutrition plays one of the most critical roles, according to area health experts. Continue reading Nourishing and Flourishing

Hidden Treasures

Whether they were built in the 1700s, 1800s, or 1900s, Adams County’s homes and buildings are historic treasure troves. But it’s during the renovation process when surprises are often revealed: antiques are found tucked away in an attic, time capsules are discovered behind a wall, or buried treasure is literally uncovered in a yard. We went digging and found Adams County stories worthy of historical significance–and others that just make for colorful tales. Continue reading Hidden Treasures

The Hoof, Fin & Fowl

Jeff Jurkowski says he was probably about 4 years old when he first saw crabs being steamed.

Growing up in Baltimore, an uncle owned and operated a popular crab house that served up 600 bushels of crab weekly. With watermen also in the family, Jurkowski grew up learning about the Chesapeake Bay’s bounty. Seafood just might be in his genes, and now the chef/owner is sharing his flair for adventuresome dishes at Gettysburg’s newest restaurant. Continue reading The Hoof, Fin & Fowl

Dough & Arrows

It’s like shooting a bow and arrows: A Spring Grove couple is taking aim at a delicious new trend in the food industry and hoping to hit the sweet spot right in the middle of the target. Continue reading Dough & Arrows

Happy as a Lark

It was Timbrel Wallace’s father who suggested she call her downtown Gettysburg gift shop “Lark.”

“I wanted a name that was happy and uplifting. Of course, a lark is a bird, and the two sayings that come to mind are ‘happy as a lark’ and ‘doing something on a lark,’ indicating spontaneity. That all resonated with me,” says Wallace. Continue reading Happy as a Lark

Following Yonder Star

Yonder Star, an Adams County business, has cultivated relationships with artisans and manufacturers of nativity scenes located around the world for 17 years. Owned by husband and
wife Brett and Cindy Snyder, Yonder Star is keeping the Christmas tradition of the nativity alive—using today’s technology as an online business. Continue reading Following Yonder Star

At the Crossroads of American Fusion

Gettysburg’s place in history was cemented due to its location—at “the crossroads of America.” During the Civil War era, all major routes running north and south, east and west, met in Gettysburg. Today, just a block from Lincoln Square where those crossroads still collide, a downtown Gettysburg restaurant is gaining a reputation for its creative American fusion menu—bringing traditional American flavors together from the north, south, west and east in fun new ways. Continue reading At the Crossroads of American Fusion

InSite Gettysburg

Augmented reality, or technology that allows computer-generated images to be superimposed over the iPad’s camera view, provides battlefield scenes as if the visitor is standing on the  battlefield during the July 1863 battle. Continue reading InSite Gettysburg

Antica Napoli Pizza: Putting Pizazz in Gettysburg’s Pizza

Flour is the foundation of some of our favorite “comfort foods,” including pizza, subs, and pasta. So, how appropriate that Antica Napoli Pizza features more than a dozen unique pizzas, more than three dozen subs plus Stromboli, and a dozen varieties of pasta, all created by Owner Ignazio “Iggy” Farina, whose very name “Farina” is Italian for “flour.” Continue reading Antica Napoli Pizza: Putting Pizazz in Gettysburg’s Pizza

Grit & Grain

“This 100-year-old building was an incredibly warm space,” says Yianni Barakos. Original brick walls, exposed beams, and thick concrete floors harken back to the restaurant’s former days as Gettysburg Furniture Factory. After a year-and-a-half-long renovation, the father-son duo opened Mason Dixon Distillery’s doors in July of 2016. Now, new spirits are rising from downtown Gettysburg’s industrial past. Continue reading Grit & Grain

Old Meets New

Many Adams County home renovations merge with residents’ deep appreciation of history. “In the Borough of Gettysburg we have Civil War era homes that line our streets. Further out in the
country, there are beautiful farmscapes rich with all types of historic homes—not just Civil War homes but those going back to the 1700s,” says Anne Zabawa, president of Historic Gettysburg Adams County (HGAC). Continue reading Old Meets New

Destinations: The U.S. Army Heritage and Education Center, Carlisle, PA

It’s considered the nation’s leading organization dedicated to educating and preserving the legacy of Americans who have served their country as U.S. army soldiers. The range, depth, and breadth of USAHEC is staggering: a 54-acre site housing 16 million military items, including what’s considered the world’s largest collection of Civil War photographs. Continue reading Destinations: The U.S. Army Heritage and Education Center, Carlisle, PA

Churches on a Mission

During a 2001 leadership class at Freedom Valley Worship Center, Pastor Gerry Stoltzfoos asked participants to dream, to think about what they would be doing in their lives to minister to
others if money were no object. Brandy Crago responded with an answer—therapeutic horse riding—and Stoltzfoos quickly offered her the use of the land surrounding the church, setting her
dream into motion. Continue reading Churches on a Mission

The Heart of the Holidays

Ask anyone about their favorite holiday tradition and you will receive a multitude of answers—everything from Christmas trees, to music and carols, the hustle and bustle of shopping,
decorating, and celebrating the “true” meaning of Christmas through Christ’s birth. The one place in Adams County where you can experience every single one of these traditions—and
more—is located in the heart of Gettysburg, at Lincoln Square. Continue reading The Heart of the Holidays

Brewing Big Business

Craft beer—the art of combining water, malt, yeast, and hops in traditional style with an innovative twist—is a trend growing by leaps and bounds. You could say that Central Pennsylvania is blowing the lid off the craft beer market. Continue reading Brewing Big Business

Oh Christmas Tree

Nestled in the northernmost Blue Ridge Mountains of Adams County, tree farms thrive in the county’s unique climate. “We are world-renowned for our apples, but that same climate also produces great Christmas trees,” says Aaron Miller, one of 15 partners at Seven Springs Tree Farm, Orrtanna. Continue reading Oh Christmas Tree

Branching Out

Apples have been at the core of Adams County’s economy for decades. Today, the cash crop is a key ingredient in the revival of a beverage that’s as American as apple pie itself. Continue reading Branching Out

Caught in the Crossfire

Three days in July 1863 changed the course of American history. They also altered the lives of Gettysburg’s civilians forever. Many of their stories have remained untold until now. Here is the historic, and often heroic, “other side of the story.” Continue reading Caught in the Crossfire

These Old Barns

Some of Curt Musselman’s fondest childhood memories include time spent grading eggs with his grandmother or opening the gate for the sheep on his grandparents’ Fairfield farm. Today, he’s the seventh generation owner of the 125-acre farm including a picturesque barn built partially with stones cleared from the property in 1830. “The Musselman Barn–this is the reason why I’ve gotten involved in barn preservation,” he says. Continue reading These Old Barns