Nov. 4, the day after the presidential election, could be the most divisive day in modern U.S. history.
That’s according to a nonprofit organization called “Braver Angels.” But they’re flying in the face of adversity. Continue reading On the Side of the Angels
Chris Lauer decided to walk across the country.
The Minnesota native set off with not much more than a backpack and camping gear, bound for Philadelphia. But about 1,000 miles down the road, his four-month journey hit a snag on Route 30, in south-central Pennsylvania.
“I fell in love with Gettysburg and stayed,” Lauer said.
Continue reading Where’s Waldo’s?
The financial picture is a little rosier today for capital region arts organizations.
Gov. Tom Wolf announced $20 million in grant funding Tuesday for the state’s cultural and arts institutions, including a combined $308,978 headed to eight Dauphin County organizations. Continue reading Arts Aid
Character and conviction, drive and determination.
What propels people forward—sometimes over seemingly insurmountable hurdles—to pursue their dreams, especially later in life? We talked to eight extraordinary people, following their career paths in and around Adams County, to find out. Continue reading Fascinating, Fearless, and Flourishing at 40 and Beyond
If Dauphin County were a city, it would be in the top 30, nationwide, for breweries per capita.
Based on population, and with more breweries set to open, it would take the next round of national beer statistics by storm. Nearby, Lancaster is already in the top 25.
Jason Meckes did his homework when he helped design Visit Hershey & Harrisburg’s (VHH) new Brew Barons Beer Trail, which launched in mid-July. Continue reading Banking on Beer
Only in 2020 could “Restaurant Week” involve a month-long celebration of takeout.
Tuesday kicks off “Harrisburg Takeout Month,” organized by the nonprofit Harrisburg Downtown Improvement District (DID). It replaces Harrisburg Restaurant Week, in its 12th year in the capital city. Continue reading Takeout Turnabout
There’s a new show in town at Gettysburg’s former Frank Theatres. It’s not a Hollywood production, but there’s plenty of action, name recognition, and star power.
Mela Kitchen, led by Chef Josh Fidler, is Gettysburg’s newest restaurant. Affiliated with parent company Jack’s Hard Cider and Atomic Dog Wines, it’s located at the former movie house at The Outlet Shoppes at Gettysburg. Continue reading Mela Kitchen
Norris Flowers was 12 years old when he launched his life-long career in the tourism industry.
Fifty-five years later, he’s seen a lot—but never anything like the pandemic crisis of 2020. Continue reading Vacation, Staycation
Lucas Brownback is sitting on a cash crop.
“We’ve been preparing and hoping for a year like this—we just wish it wasn’t under these circumstances,” said Brownback, a second-generation farmer who co-owns and operates Perry County’s 300-acre Spiral Path Farm with his brother, Will. Continue reading Agriculture Restructure: Farmers shift gears amid the pandemic
Carryout is king during these pandemic times. When the carryout is king crab—or Maryland’s famous blue crabs—even better for area seafood lovers.
The success of Harbour House Crabs is no fish story or fisherman’s tale. Jessica and Curt Engle hooked the catch of their lives 20 years ago when they founded their Harrisburg-based business. Continue reading Get Crackin’ with Harbour House Crabs
Rick Hill thought he’d be playing golf every day, enjoying retirement.
“I was incredibly bored, and my wife said, ‘You might as well get another job,’” said Hill. “The stars aligned… I was introduced to Goodwill and its mission, and at that point I knew I didn’t want to do anything else but work for Goodwill the rest of my life.” Continue reading Goodwill to All
One of Harrisburg’s longest-running summertime traditions, the Harrisburg Mile, will go on in 2020 despite the pandemic.
“We’re trying to provide a summertime event that feels like the joy that the Harrisburg Mile usually brings to the city,” said Rosie Turner, the YMCA’s director of marketing and communications. Continue reading Harrisburg Mile Gets the Green Light
A body in motion tends to stay in motion.
Sound familiar? It’s part of Sir Isaac Newton’s first law of motion.
Physics aside, it’s also a credo many runners live by. Continue reading Run On: Amid pandemic, many find therapy on the run.
Breweries in the ‘Burg offer an experience.
That’s the premise behind the Brew Barons Beer Trail, launched today by Dauphin County’s tourism bureau, Visit Hershey & Harrisburg (VHH). Continue reading Brew Barons Beer Trail Launched
Alex Lemon grew up with a childhood tradition of drinking coffee with her mom on Sunday mornings. It was such a cherished time that it pulled her back home to Dillsburg from West Chester University during her college days, so that their mother-daughter coffee rituals could continue.
Little did she know then that she was just a few years away from becoming co-owner of a highly successful Gettysburg coffeehouse and roasting company—Eighty Two Café and Ragged Edge Roasting Co.—housed together under one roof at 82 Steinwehr Ave. Continue reading Eighty Two Cafe
Janice Black was in a unique position to recognize the scope of the COVID-19 crisis—and to do something about it.
The 25-year president and CEO of The Foundation for Enhancing Communities (TFEC) also has a background in healthcare and nursing. Continue reading Pandemic Pinch
“I miss the human connection—that’s why I became a teacher. Right now, going online to talk with them is the highlight of my day,” said Tricia Donley, a high school English teacher.
That ability to adjust—even though it’s difficult—is one of the keys to our collective mental health through the pandemic, according to experts. Continue reading An Experience in Resilience
Cereal, peanut butter, pasta, sauce and other essential household staples are inside the brown cardboard emergency food boxes.
But it’s innovative “outside-the-box” thinking and “extremely generous” acts of charity that are powering and placing the ingredients inside. Continue reading Hunger Pains
Fractures and breakdowns in the global supply chain—a pandemic-laced crisis—may actually present opportunities for south central Pennsylvania’s manufacturing sector. Continue reading Chain Reaction
Sunday brunch is much more than a meal—it’s a state of mind, a respite, a soul-quenching experience that powers us through the rest of our week. And it supports local small businesses, many of them highlighted in this piece. Continue reading Sunday Brunchin’
Adams County has some of the most unique, fascinating small businesses owned and operated by some of the kindest, most talented people you’d ever want to meet.
Today, they need our love and support—more than ever. Continue reading Meals Can Heal
By the time you’re reading this, the Pennsylvania Distillers Guild will have produced some 2.4 million 4-ounce bottles of hand sanitizer, predicts Rob Cassell.
“To me, I feel like what you’re seeing happen between public-private partnerships and businesses converting to creative solutions is like what our grandparents talked about happening during World War II,” said Cassell, guild president and master distiller at North Philadelphia’s New Liberty Distillery. Continue reading Kindred Spirits
In the midst of today’s COVID-19 pandemic, record unemployment figures, and economic uncertainties, are there comparisons to the Depression era? Continue reading Depression Reflections
The face of a little boy is captured in Kathy Anderson-Martin’s memory. His eyes followed her, as she put milk on the table—the table holding grocery items his family was about to receive—and he started licking his lips. Continue reading Satisfying the Hunger
“Public enemy number one” is how Shannon Powers refers to the spotted lanternfly.
Powers, press secretary for Pennsylvania’s Department of Agriculture, said the invading insect is an $18 billion threat to the state’s economy—specifically products and jobs related to the grape, apple, hops and hardwood industries.
And April is when the spotted lanternfly hatches. Continue reading Unwelcome in Our Woods
“People appreciate seeing partnerships,” said Wade Leedy, co-owner of Fourscore Beer Co., Gettysburg, along with his brother Drew.
Indeed partnerships are hopping at three of central Pennsylvania’s newer hot spots for beers and cheers: Fourscore, plus Liquid Noise Brewing Co., Marysville, and Hook & Flask Still Works, Carlisle. Continue reading Three Cheers, Beers
Is it Hallam or Hellam? Here’s the scoop: Hallam is a York County borough along Route 30, east of York. Hellam Township surrounds Hallam and borders the Susquehanna River and Wrightsville. Either way, this little slice of the 717 offers farm-fresh fun, classic nostalgia, and loveable quirks. Continue reading Talk of the Town: Hallam and Hellam
Dan Healy is anxiously awaiting a shipment of hydrogen peroxide. It was due to arrive at Harrisburg’s Midstate Distillery sometime today.
You read that right. Hydrogen peroxide isn’t something the head distiller and co-owner normally orders. But then again, he’s normally producing whiskey, vodka, rum or gin. For about a week, he’s switched to production of hand sanitizer instead. Continue reading Community Spirits
Every Saturday morning for the past 30 years, Marjorie Lebo has organized Harrisburg-area runners and routes. This past Saturday was no exception.
And she suggested a route familiar to many Harrisburg-area runners: the Capital 10-Miler route, paying tribute to one of Harrisburg’s two major March races recently canceled due to coronavirus concerns. Continue reading The Run Goes On
When Genevieve and Jason McNew were house hunting in 2005, they had one thing in mind. “We told our realtor, ‘Don’t show us anything unless it’s 100 years old or older,’” Jason recalls, and then he laughs. “But we didn’t quite know what we were getting into.” Continue reading DIY History Lesson
Gwen Loose was hiking with a friend on the Appalachian Trail (A.T.) when a question crossed her mind.
While Benton MacKaye and Myron Avery are considered the founders and fathers of the A.T., “Who was holding down the fort at conference headquarters?” she wondered. Continue reading Trailblazers
When Tina Weyant began her position as founding executive director of the World Trade Center (WTC) Harrisburg nearly 30 years ago, there was no internet. Continue reading Window to the World
It’s possibly the most-listened-to podcast produced in the Harrisburg area.
“When we first started, we didn’t know how it would be received,” said Angie Spencer. “We figured there would be an appetite, but we’ve been blown away.” Continue reading Run Hear
Authentic Italian cuisine is something to crow about. Which makes sense at New Oxford’s Gallo Pizza & Italian Restaurant, since “gallo” is Italian for “rooster.” Continue reading Route 30 Rooster
Life is sweet in the Mack family. That’s because Jacki and Hal Mack’s business, Dawg Gone Bees, is based on one vital product–honey. Continue reading Operation Pollination
Michael Doub describes it as a hunger.
He has a need to know more. He wants to know the truth about a single, vital subject—the history of slavery in the United States. Continue reading Michael’s Mission
David W. Blight wrote his first book about Frederick Douglass 30 years ago and never dreamed there would be another—let alone a full biography. However, “some lives are, in a way, made for biography,” Blight said during a recent interview. Continue reading A Voice for the Ages
Prime health and wellness are at your fingertips! We went back to the basics to compile a “primer” of ABCs that spell out local health and wellness experts’ top 26 tips–one for every letter of the alphabet. Continue reading A-Z Guide to Health & Wellness
Eight-year old Alexi is hiding in a closet with his younger brother.
It’s a game they often play called “invisibility cloak” because, as Alexi says, “Being invisible is the best superpower.”
But the real story is that their mother locked them in the closet for their own safety. Ultimately, domestic violence drove them into homelessness. Continue reading I’ll Be Your Voice
The roof leaked all the way to the basement when Nam Doan purchased the property on Reily Street in Harrisburg.
“It was a wreck,” Doan, 38, said.
After six months of intense work, he transformed the century-old property into Midtown’s newest restaurant, the Red Boat. Continue reading All Aboard the Red Boat
“Everything old is new again.”
This phrase is a way of life for more than a dozen antique centers throughout the Gettysburg area. Whether you have an eye for antiques, enjoy vintage finds, like DIY trash-turned-treasure projects, seek collectibles, or simply want to step back in time, we’ve got you covered in this guide to antiquing in Adams County. Continue reading Pickers’ Paradise
It’s not every day that your teenager texts you uplifting messages like, “I’m extremely proud of you,” and “You’re a hell of a human,” and “Love you, Dad.”
Those texts “were like fuel,” said Mike McCauley, which inspired his run throughout the first weekend of November. And it was the run of a lifetime by the 55-year-old Mechanicsburg dad, a run dedicated to his 17-year-old son Lachlan. Continue reading Son Run
From American classic, to old Hollywood glam, the 2019 Silver Spoon Award winners have more than great food. Continue reading Silver Spoon 2019 Awards
Ben* became homeless when his Carlisle landlord kicked the family out of their rental home. As a result, the family of seven—Ben, his wife and their five children—lived out of their minivan for six months. Continue reading When a Car Becomes a Home
Sue Pera lives by the motto, “Strong women drink strong coffee.” Continue reading Silver Cup
Chef Christian DeLutis greeted us at the door with a special request. Since opening Koda about a year ago, the chef-owner has preferred the Harrisburg restaurant’s dishes to be photographed with staff, to showcase the culinary team alongside their dishes rather than focusing on solo foodie shots. Continue reading Friendly Fare
Brothers Wade and Drew Leedy say opening Fourscore Beer Co. on July 31 was the big payoff.
Five years of dreaming, planning, and clearing hurdles paved the way for the South Washington Street brewpub to open its doors. Continue reading Fourscore Beer Co.
On a bright September day, under a completely blue sky, excited chatter from a group of women floated across the lawn at Renfrew Museum and Park. It was still summer, but the golden hues of fall, including neighboring cornfields, infused the green agricultural landscape. Continue reading Hidden Gem
Anastasia Joy* calls it the skeleton in her closet.
“I didn’t tell anyone about that part of my life until the FBI got involved,” said the 25-year-old Harrisburg-area resident. Continue reading Forging a Path
The day that her husband pushed her into a wall was the day that Cherie Faus-Smith left. Continue reading Style and Substance
If butchers were rock stars, chef David T. Mills III would have his name in lights. Continue reading Rockin’ Mechanicsburg with Flavor
Emma Lower laughs when asked if agriculture is in her family’s DNA. The 33-year-old is a fifth-generation co-manager of Boyer Nurseries & Orchards in Biglerville.
“There are farmers on both sides of my family,” she says. “We have a healthy love for growing plants and quality fruit–it runs deep.” Continue reading All in the Family
Amie Bantz is constantly doodling.
“I never thought it would take off, but it’s evolved into my style,” said the 25-year old Carlisle High School art teacher. Continue reading Electrifying Art
Tina Weyant has a distinct childhood memory—helping her grandfather, a distiller in Germany, put labels on bottles. Her grandparents lived on a property encompassing an old monastery with a cellar under the church. It was surrounded by vineyards.
Today, Weyant, 57, has come full circle. For the first time since childhood, she again is surrounded by vineyards. Continue reading Bull’s-Eye in a Bottle
You don’t have to rise at the crack of dawn to run a successful bakery. Amanda Wiles, co-owner of The Cake Bar in downtown Hanover, is living proof of that. Continue reading Hanover’s Sweet Spot
Sandra Spicer-Sharp said it was one of her proudest moments as a mom.
Her son’s artwork, created on parachute cloth, was laid out on the grass…ready to be installed as part of the Harrisburg Mural Festival. Continue reading Meet the Artist: Brandon Spicer-Crawley
Cumberland County’s craft beer community has beverage lovers covered from A to Z. Continue reading Crafty Carlisle
Unless you’ve been living under a rock, you probably know the Eastern hellbender is now our official state amphibian. Continue reading Sign of the Salamander
June 22, according to Ashley Mentzer, will be “the best fitness day ever.”
Except, when she says it, it sounds like “ev-aaahhh.”
Mentzer, organizer of the 2nd Annual Thrive Fit Fest, said that fitness should be approachable and fun. Continue reading Fit Takes Flight
Youthful creativity, energy, ideas, hard work, and a stroke of good luck—these seem to be the factors that propel young entrepreneurs on their paths to founding successful businesses.
Here are the stories of three businesses founded by young people—a 9-year-old Lancaster County boy following in the footsteps of his entrepreneurial parents, a “herd” of Gettysburg teens and 20-somethings making their own mark on history by showcasing today’s pop culture, and a popular Harrisburg coffee shop owner who began brewing up her business when she was 26. Continue reading Young Entrepreneurs
Imagine a fall wedding in the woods, a casual reception in a barn. There’s hot apple cider, pulled pork, pies, popcorn, and just a good time “hanging out” with close friends and family.
It sounds in many ways like a picturesque storybook wedding. And, it was.
But it took years for this bride with her beautiful smile to consider marriage. That’s because she’d already had the traditional, big fairy-tale wedding with all the trimmings years before–a first marriage to her high school sweetheart that ended in tragedy. Continue reading Second Chance at Love
Not many people decide to open a restaurant during their retirement years. Cheri Ann Freeman operates Chez Cheri Cafe with a vitality and energy that seem to defy her age of 72. Continue reading Worldly Flavors, Friendly Faces
What do you imagine yourself doing at the age of 68? While retirement is likely at the top of most people’s lists, that’s not the case for Diane Krulac, owner of downtown Mechanicsburg’s popular candy shop Brittle Bark. Instead, she recently launched a new line of unique chocolate truffles and bars called Cocoa Creek Chocolates. Continue reading Mechanicsburg’s Sweet Spot
Gettysburg reminds Lori Korczyk of Epcot.
Just like the Disney park’s microcosm of world cultures, Gettysburg’s downtown streets are dotted with eclectic and ethnic restaurants, from Thai to Mexican, Italian to Irish, plus plenty of American eateries that blend cuisines—like melting pots—with culture and history. Continue reading Taste of History
Loretta Claiborne didn’t walk or talk until the age of 4.
Born partially blind with intellectual disabilities in 1953, Claiborne was one of seven children raised in York by a single mother. Public school brought bullying, name-calling, anger and fighting.
The odds were against her. Sports, however, transformed her life. Continue reading Changing the Game
John Naylor started an Instagram account to document all the plastic he was pulling out of the Susquehanna River and into his canoe. Continue reading Spring Cleaning
Dust off your bike, come out of hibernation, and blaze some new trails—rail trails, that is—throughout the Susquehanna Valley. The number of rail trails—old railroad lines converted to recreational paths—is growing throughout the country, and Central PA is no exception. Continue reading Riding the Rails
Nicole Baer’s home-based cupcake business was so popular that her kitchen wall oven was on nearly all day, every day, and she still couldn’t bake enough cupcakes to fill orders.
That all changed when she opened Ann’s Cupcakery on Mechanicsburg’s Main Street last fall.
Continue reading Let Them Eat Little Cakes
Mediterranean and Ukrainian cuisine are married throughout the adventurous, flavor-filled menu at Tatiana’s Restaurant, Mechanicsburg—the perfect symbolism for husband-and-wife owners Tatiana and Ashraf El Seaidy. The restaurant’s namesake, Tatiana, hails from Ukraine, while her husband of 19 years, chef Ash, was born and raised in Egypt. Continue reading A Destination to Love
Health and wellness in the golden years are more important today than ever before. That’s because Americans are approaching a shift in population. By 2030, all baby boomers will be 65 and older.
As more and more of us approach and enter senior status, what can we do to protect our health? Nutrition plays one of the most critical roles, according to area health experts. Continue reading Nourishing and Flourishing
How do you choose the food you eat? It may sound like a simple question, but how often do you truly evaluate your nutritional choices and diet? We talked to a number of Susquehanna Valley residents, including health and wellness professionals, who made significant changes by switching to vegetarian, vegan, or plant-based diets and lifestyles. Their anecdotes and results may surprise you. Continue reading Plant Powered
Whether you’re a novice or a seasoned runner, you can find motivation in lacing up your sneakers for a good cause. Putting purpose into every step and every mile will not only help you reach personal fitness goals, but also help you double your joy by running races that benefit area nonprofits. Continue reading Run with Purpose
Whether they were built in the 1700s, 1800s, or 1900s, Adams County’s homes and buildings are historic treasure troves. But it’s during the renovation process when surprises are often revealed: antiques are found tucked away in an attic, time capsules are discovered behind a wall, or buried treasure is literally uncovered in a yard. We went digging and found Adams County stories worthy of historical significance–and others that just make for colorful tales. Continue reading Hidden Treasures
When Rob Whitaker of Camp Hill began taking classes at Harrisburg’s Thrive Fit Co., he couldn’t physically complete a class.
“I was not fit at all,” said the 34-year old financial planner. “But when you come from a non-fitness background like I did, you want to be surrounded by positive people.” Continue reading Fight for Your Might
Jeff Jurkowski says he was probably about 4 years old when he first saw crabs being steamed.
Growing up in Baltimore, an uncle owned and operated a popular crab house that served up 600 bushels of crab weekly. With watermen also in the family, Jurkowski grew up learning about the Chesapeake Bay’s bounty. Seafood just might be in his genes, and now the chef/owner is sharing his flair for adventuresome dishes at Gettysburg’s newest restaurant. Continue reading The Hoof, Fin & Fowl