Dan Healy is anxiously awaiting a shipment of hydrogen peroxide. It was due to arrive at Harrisburg’s Midstate Distillery sometime today.
You read that right. Hydrogen peroxide isn’t something the head distiller and co-owner normally orders. But then again, he’s normally producing whiskey, vodka, rum or gin. For about a week, he’s switched to production of hand sanitizer instead. Continue reading Community Spirits
Every Saturday morning for the past 30 years, Marjorie Lebo has organized Harrisburg-area runners and routes. This past Saturday was no exception.
And she suggested a route familiar to many Harrisburg-area runners: the Capital 10-Miler route, paying tribute to one of Harrisburg’s two major March races recently canceled due to coronavirus concerns. Continue reading The Run Goes On
When Genevieve and Jason McNew were house hunting in 2005, they had one thing in mind. “We told our realtor, ‘Don’t show us anything unless it’s 100 years old or older,’” Jason recalls, and then he laughs. “But we didn’t quite know what we were getting into.” Continue reading DIY History Lesson
Gwen Loose was hiking with a friend on the Appalachian Trail (A.T.) when a question crossed her mind.
While Benton MacKaye and Myron Avery are considered the founders and fathers of the A.T., “Who was holding down the fort at conference headquarters?” she wondered. Continue reading Trailblazers
When Tina Weyant began her position as founding executive director of the World Trade Center (WTC) Harrisburg nearly 30 years ago, there was no internet. Continue reading Window to the World
It’s possibly the most-listened-to podcast produced in the Harrisburg area.
“When we first started, we didn’t know how it would be received,” said Angie Spencer. “We figured there would be an appetite, but we’ve been blown away.” Continue reading Run Hear
Authentic Italian cuisine is something to crow about. Which makes sense at New Oxford’s Gallo Pizza & Italian Restaurant, since “gallo” is Italian for “rooster.” Continue reading Route 30 Rooster
Life is sweet in the Mack family. That’s because Jacki and Hal Mack’s business, Dawg Gone Bees, is based on one vital product–honey. Continue reading Operation Pollination
Michael Doub describes it as a hunger.
He has a need to know more. He wants to know the truth about a single, vital subject—the history of slavery in the United States. Continue reading Michael’s Mission
David W. Blight wrote his first book about Frederick Douglass 30 years ago and never dreamed there would be another—let alone a full biography. However, “some lives are, in a way, made for biography,” Blight said during a recent interview. Continue reading A Voice for the Ages
Prime health and wellness are at your fingertips! We went back to the basics to compile a “primer” of ABCs that spell out local health and wellness experts’ top 26 tips–one for every letter of the alphabet. Continue reading A-Z Guide to Health & Wellness
Eight-year old Alexi is hiding in a closet with his younger brother.
It’s a game they often play called “invisibility cloak” because, as Alexi says, “Being invisible is the best superpower.”
But the real story is that their mother locked them in the closet for their own safety. Ultimately, domestic violence drove them into homelessness. Continue reading I’ll Be Your Voice
The roof leaked all the way to the basement when Nam Doan purchased the property on Reily Street in Harrisburg.
“It was a wreck,” Doan, 38, said.
After six months of intense work, he transformed the century-old property into Midtown’s newest restaurant, the Red Boat. Continue reading All Aboard the Red Boat
“Everything old is new again.”
This phrase is a way of life for more than a dozen antique centers throughout the Gettysburg area. Whether you have an eye for antiques, enjoy vintage finds, like DIY trash-turned-treasure projects, seek collectibles, or simply want to step back in time, we’ve got you covered in this guide to antiquing in Adams County. Continue reading Pickers’ Paradise
It’s not every day that your teenager texts you uplifting messages like, “I’m extremely proud of you,” and “You’re a hell of a human,” and “Love you, Dad.”
Those texts “were like fuel,” said Mike McCauley, which inspired his run throughout the first weekend of November. And it was the run of a lifetime by the 55-year-old Mechanicsburg dad, a run dedicated to his 17-year-old son Lachlan. Continue reading Son Run
From American classic, to old Hollywood glam, the 2019 Silver Spoon Award winners have more than great food. Continue reading Silver Spoon 2019 Awards
Ben* became homeless when his Carlisle landlord kicked the family out of their rental home. As a result, the family of seven—Ben, his wife and their five children—lived out of their minivan for six months. Continue reading When a Car Becomes a Home
Sue Pera lives by the motto, “Strong women drink strong coffee.” Continue reading Silver Cup
Chef Christian DeLutis greeted us at the door with a special request. Since opening Koda about a year ago, the chef-owner has preferred the Harrisburg restaurant’s dishes to be photographed with staff, to showcase the culinary team alongside their dishes rather than focusing on solo foodie shots. Continue reading Friendly Fare
Brothers Wade and Drew Leedy say opening Fourscore Beer Co. on July 31 was the big payoff.
Five years of dreaming, planning, and clearing hurdles paved the way for the South Washington Street brewpub to open its doors. Continue reading Fourscore Beer Co.
On a bright September day, under a completely blue sky, excited chatter from a group of women floated across the lawn at Renfrew Museum and Park. It was still summer, but the golden hues of fall, including neighboring cornfields, infused the green agricultural landscape. Continue reading Hidden Gem
Anastasia Joy* calls it the skeleton in her closet.
“I didn’t tell anyone about that part of my life until the FBI got involved,” said the 25-year-old Harrisburg-area resident. Continue reading Forging a Path
The day that her husband pushed her into a wall was the day that Cherie Faus-Smith left. Continue reading Style and Substance
If butchers were rock stars, chef David T. Mills III would have his name in lights. Continue reading Rockin’ Mechanicsburg with Flavor
Emma Lower laughs when asked if agriculture is in her family’s DNA. The 33-year-old is a fifth-generation co-manager of Boyer Nurseries & Orchards in Biglerville.
“There are farmers on both sides of my family,” she says. “We have a healthy love for growing plants and quality fruit–it runs deep.” Continue reading All in the Family
Amie Bantz is constantly doodling.
“I never thought it would take off, but it’s evolved into my style,” said the 25-year old Carlisle High School art teacher. Continue reading Electrifying Art
Tina Weyant has a distinct childhood memory—helping her grandfather, a distiller in Germany, put labels on bottles. Her grandparents lived on a property encompassing an old monastery with a cellar under the church. It was surrounded by vineyards.
Today, Weyant, 57, has come full circle. For the first time since childhood, she again is surrounded by vineyards. Continue reading Bull’s-Eye in a Bottle
You don’t have to rise at the crack of dawn to run a successful bakery. Amanda Wiles, co-owner of The Cake Bar in downtown Hanover, is living proof of that. Continue reading Hanover’s Sweet Spot
Sandra Spicer-Sharp said it was one of her proudest moments as a mom.
Her son’s artwork, created on parachute cloth, was laid out on the grass…ready to be installed as part of the Harrisburg Mural Festival. Continue reading Meet the Artist: Brandon Spicer-Crawley
Cumberland County’s craft beer community has beverage lovers covered from A to Z. Continue reading Crafty Carlisle
Unless you’ve been living under a rock, you probably know the Eastern hellbender is now our official state amphibian. Continue reading Sign of the Salamander
June 22, according to Ashley Mentzer, will be “the best fitness day ever.”
Except, when she says it, it sounds like “ev-aaahhh.”
Mentzer, organizer of the 2nd Annual Thrive Fit Fest, said that fitness should be approachable and fun. Continue reading Fit Takes Flight
Youthful creativity, energy, ideas, hard work, and a stroke of good luck—these seem to be the factors that propel young entrepreneurs on their paths to founding successful businesses.
Here are the stories of three businesses founded by young people—a 9-year-old Lancaster County boy following in the footsteps of his entrepreneurial parents, a “herd” of Gettysburg teens and 20-somethings making their own mark on history by showcasing today’s pop culture, and a popular Harrisburg coffee shop owner who began brewing up her business when she was 26. Continue reading Young Entrepreneurs
Imagine a fall wedding in the woods, a casual reception in a barn. There’s hot apple cider, pulled pork, pies, popcorn, and just a good time “hanging out” with close friends and family.
It sounds in many ways like a picturesque storybook wedding. And, it was.
But it took years for this bride with her beautiful smile to consider marriage. That’s because she’d already had the traditional, big fairy-tale wedding with all the trimmings years before–a first marriage to her high school sweetheart that ended in tragedy. Continue reading Second Chance at Love
Not many people decide to open a restaurant during their retirement years. Cheri Ann Freeman operates Chez Cheri Cafe with a vitality and energy that seem to defy her age of 72. Continue reading Worldly Flavors, Friendly Faces
What do you imagine yourself doing at the age of 68? While retirement is likely at the top of most people’s lists, that’s not the case for Diane Krulac, owner of downtown Mechanicsburg’s popular candy shop Brittle Bark. Instead, she recently launched a new line of unique chocolate truffles and bars called Cocoa Creek Chocolates. Continue reading Mechanicsburg’s Sweet Spot
Gettysburg reminds Lori Korczyk of Epcot.
Just like the Disney park’s microcosm of world cultures, Gettysburg’s downtown streets are dotted with eclectic and ethnic restaurants, from Thai to Mexican, Italian to Irish, plus plenty of American eateries that blend cuisines—like melting pots—with culture and history. Continue reading Taste of History
Loretta Claiborne didn’t walk or talk until the age of 4.
Born partially blind with intellectual disabilities in 1953, Claiborne was one of seven children raised in York by a single mother. Public school brought bullying, name-calling, anger and fighting.
The odds were against her. Sports, however, transformed her life. Continue reading Changing the Game
John Naylor started an Instagram account to document all the plastic he was pulling out of the Susquehanna River and into his canoe. Continue reading Spring Cleaning
Dust off your bike, come out of hibernation, and blaze some new trails—rail trails, that is—throughout the Susquehanna Valley. The number of rail trails—old railroad lines converted to recreational paths—is growing throughout the country, and Central PA is no exception. Continue reading Riding the Rails
Nicole Baer’s home-based cupcake business was so popular that her kitchen wall oven was on nearly all day, every day, and she still couldn’t bake enough cupcakes to fill orders.
That all changed when she opened Ann’s Cupcakery on Mechanicsburg’s Main Street last fall.
Continue reading Let Them Eat Little Cakes
Mediterranean and Ukrainian cuisine are married throughout the adventurous, flavor-filled menu at Tatiana’s Restaurant, Mechanicsburg—the perfect symbolism for husband-and-wife owners Tatiana and Ashraf El Seaidy. The restaurant’s namesake, Tatiana, hails from Ukraine, while her husband of 19 years, chef Ash, was born and raised in Egypt. Continue reading A Destination to Love
Health and wellness in the golden years are more important today than ever before. That’s because Americans are approaching a shift in population. By 2030, all baby boomers will be 65 and older.
As more and more of us approach and enter senior status, what can we do to protect our health? Nutrition plays one of the most critical roles, according to area health experts. Continue reading Nourishing and Flourishing
How do you choose the food you eat? It may sound like a simple question, but how often do you truly evaluate your nutritional choices and diet? We talked to a number of Susquehanna Valley residents, including health and wellness professionals, who made significant changes by switching to vegetarian, vegan, or plant-based diets and lifestyles. Their anecdotes and results may surprise you. Continue reading Plant Powered
Whether you’re a novice or a seasoned runner, you can find motivation in lacing up your sneakers for a good cause. Putting purpose into every step and every mile will not only help you reach personal fitness goals, but also help you double your joy by running races that benefit area nonprofits. Continue reading Run with Purpose
Whether they were built in the 1700s, 1800s, or 1900s, Adams County’s homes and buildings are historic treasure troves. But it’s during the renovation process when surprises are often revealed: antiques are found tucked away in an attic, time capsules are discovered behind a wall, or buried treasure is literally uncovered in a yard. We went digging and found Adams County stories worthy of historical significance–and others that just make for colorful tales. Continue reading Hidden Treasures
When Rob Whitaker of Camp Hill began taking classes at Harrisburg’s Thrive Fit Co., he couldn’t physically complete a class.
“I was not fit at all,” said the 34-year old financial planner. “But when you come from a non-fitness background like I did, you want to be surrounded by positive people.” Continue reading Fight for Your Might
Jeff Jurkowski says he was probably about 4 years old when he first saw crabs being steamed.
Growing up in Baltimore, an uncle owned and operated a popular crab house that served up 600 bushels of crab weekly. With watermen also in the family, Jurkowski grew up learning about the Chesapeake Bay’s bounty. Seafood just might be in his genes, and now the chef/owner is sharing his flair for adventuresome dishes at Gettysburg’s newest restaurant. Continue reading The Hoof, Fin & Fowl
With a name inspired by nearby eagle sightings and owl calls, the Eagle & The Owl Public House at Liberty Mountain Resort features a menu that’s just as adventuresome. Between the sweeping mountain views of the 400-acre Adams County property and the innovative menu, you just may be swept off your feet. Continue reading Taking Creative Liberties
A white dog, dripping blood, came into the Humane Society of the Harrisburg Area as a cruelty case.
Living in a backyard, he got loose just before his scheduled surrender to the society. While on the run, he was shot in the face. Coincidentally, his name was Bullet. Continue reading Have Yourself a Monster Little Christmas
Jason McNew says his military background provided the perfect training for his current field, cybersecurity.
“Veterans are security minded by nature…it’s a mindset,” he says. Continue reading A New Battleground
Open, light, and advanced: That’s how many describe the new, multimillion-dollar Jeanne and Edward H. Arnold Health Professions Pavilion that opened for all students in August. Perched on the northern edge of campus, the stunning facility is poised to meet not only the needs of health professions students but also the imminent needs of the healthcare community on a local, regional, and even national level. Continue reading Everyone Wins
Trailblazing runner Kathrine Switzer, the first woman to compete in the Boston Marathon, once said, “If you are losing faith in human nature, go out and watch a marathon.”
Harrisburg-area residents can do exactly that this month when the 44th Annual Harrisburg Marathon winds through the city. Continue reading Marathon Made
Self-described foodies who enjoy traveling and visiting the world’s finest restaurants, Donna and Tom Ponessa opened Amorette (“little love”) in May of 2018.
“We took the best ideas from all our travels and put them under one roof,” says Donna. Continue reading A Little Love for Foodies
Mickey Minnich wears a silver bracelet inscribed with the phrase, “One day at a time.”
It’s a reminder, he said, to stay focused on the moment, helping one family at a time as they face cancer. Over the past 15 years, his organization, Vickie’s Angel Foundation (VAF), has raised more than $2.6 million, helping more than 1,500 families throughout a nine-county area of central Pennsylvania. Continue reading Angels Among Us
Central PA’s tourism organizations began jumping on the beer trail bandwagon about six years ago, recognizing the opportunity to collectively market area brew pubs to both residents and visitors alike. Brewers seem to embrace and enjoy the team spirit aspect of trails, calling it camaraderie and community, rather than competition. There’s Beer Here! Where to hit the trails for ales, Susquehanna Style, October 2018 Continue reading There’s Beer Here! Where to hit the trails for ales
It’s like shooting a bow and arrows: A Spring Grove couple is taking aim at a delicious new trend in the food industry and hoping to hit the sweet spot right in the middle of the target. Continue reading Dough & Arrows
One of the biggest indoor home design trends is officially “uncorked” in the Susquehanna Valley: Home wine cellars are adding value, beauty, and storage for wine collectors’ prized possessions. Outdoors, the trend is to turn backyards into beautiful, relaxing retreats complete with water features. Whether your idea of luxury includes wine or water, enjoy exploring dreamy, over-the-top options with local designers—who also provide down-to-earth, budget-friendly ways to incorporate these trends into your own home. Continue reading Luxurious Living: It’s All About Water and Wine
When the West Shore Theatre’s marquee went dark, one thing was for sure. It wasn’t going to stay dark for long.
The community rallied, making it known that they wanted the show to go on at this New Cumberland landmark. Continue reading The Show that Never Ends
“Why does September seem sunny as spring?” asks one version of the classic Hollywood song, “Singin’ in the Rain.”
Stosh Snyder, whose favorite musical of all time is “Singin’ in the Rain,” likely has the answer. Continue reading Glorious Feeling
Lesa and Brennan Brackbill of Hershey have endured something no parents should—the death of a child.
Now they’re determined to create a lasting legacy by advocating for changes to Pennsylvania’s newborn screening laws that could have prevented their daughter’s death. Continue reading A Loss, A Purpose
Many of our Susquehanna Valley landscapes are simply breathtaking, adding natural beauty and color to our days. Now, thanks to grassroots community organizers, artists, supporters, and lots of vision, many of the Susquehanna Valley’s urban environments are being transformed into colorful, artistic landscapes just as worthy of our attention. We visited several local towns and cities where they’re taking art to a whole new level—street-level. Continue reading Mural Magic
Abraham Lincoln presenter James Hayney has held numerous roles throughout his life. But this self-described “high school dropout” who served in the Navy never saw his ultimate role coming. Continue reading The Role of a Lifetime
“We married our family’s two passions together,” says Kevin Knoiuse, business manager at Thirsty Farmer. “Farming–and blending that with a love of craft beer. Thirsty Farmer is centered around agriculture and who we are.” Continue reading Thirsty Farmer Brew Works: An Authentic Adams County Experience
In April 1948, York County native Earl Shaffer set out to do what no man had done before—hike the Appalachian Trail’s (A.T.) 2,000-some miles in one continuous hike. His motivation was to “walk off the war” and his experiences serving in the U.S. Army during World War II.
Last month (May 2018), during this 70th anniversary year of Earl’s first hike, two of Earl’s relatives launched their own A.T. adventure to pay homage to the legendary trail figure. Continue reading Duo Treks AT in Memory of Uncle, First Thru-Hiker
Kelly Martin was diagnosed with rheumatoid arthritis more than 25 years ago.
So, when the 53-year-old Middletown woman heard about floatation therapy from a co-worker—and found a discount for Camp Hill’s Dissolve Float Spa on Groupon—she decided she had nothing to lose. Continue reading All Afloat
Every couple wants their wedding day to be unique–that’s the top trend we discovered while talking with some of Adams County’s wedding experts. So, how can couples plan unique, personality-filled, memorable weddings? Read on to learn all about the latest trends. Continue reading Adams County’s Top 10 Wedding Trends for 2018
Take a trip off the beaten path to 3 Hogs BBQ in Hanover and you’ll feel as thought you’re discovering the South’s best-kept secret. And we’re not talking “south” as in South Central Pennsylvania; you might actually feel like you’ve been transported somewhere south of Memphis. Continue reading “Hog Wild” for Barbeque at 3 Hogs BBQ
“Adaptive reuse” is one of the most popular buzz phrases in today’s economic development circles. Here in the Susquehanna Valley, there are numerous, exciting new uses for old, abandoned architectural icons. Like phoenixes rising from the ashes, these historic structures are breathing new life into our towns and cities, sparking innovation and economic prosperity. Continue reading Upcycling Architectural Icons
Whether your favorite animals are in a barnyard, native to the Pennsylvania woods, or from another land, chances are you can find them in the Susquehanna Valley. Turn the page for a list of parks, nature centers, wildlife sanctuaries, and refuges where you can go wild in Central PA! Continue reading 20 Ways to Go Wild in Central PA
Spring fever has set in and we’re making our bucket list for warmer weather dining destinations. There is nothing like enjoying a stunning outdoor view with a dinner menu to match. From gardens to riverfront views, decks to hillside terraces, urban oases to countryside respites, the region’s top restaurants offer a wide variety of unique outdoor dining backdrops to accompany their exquisite menus. Continue reading 25 Hot Spots to Dine Out(doors)
Each spring, about 3,000 people set off on the journey of a lifetime.
That’s how many attempt to “thru-hike” the entire 2,190 miles of the Appalachian Trail (A.T.). According to the Appalachian Trail Conservancy, about 750 people—one in four—succeed. Continue reading Through It All
Against the backdrop of Tuscany, Rynn and David Caputo decided that shortly after their wedding, they would leave their jobs, move to Italy, and attend culinary school together. “I would say our parents were concerned,” recalls David Caputo. Continue reading Caputo Brothers Creamery
Alison McIndoe says she always knew she would be an interior designer. She spent a lot of time with an aunt and uncle who often remodeled and redecorated their home. “I saw the floor plans, the fabric swatches, and I became so enamored with the process that I decided to make a career of it,” she says. Continue reading Dreams and Destiny
The long driveway leading to Allenberry Resort, framed by tall trees, seems to beckon visitors to the longtime Cumberland County resort. “You could travel all over the world and not find as bucolic a location as Allenberry on the Yellow Breeches,” says Mike Kennedy. Continue reading New Frontier