Young Entrepreneurs

Youthful creativity, energy, ideas, hard work, and a stroke of good luck—these seem to be the factors that propel young entrepreneurs on their paths to founding successful businesses.

Here are the stories of three businesses founded by young people—a 9-year-old Lancaster County boy following in the footsteps of his entrepreneurial parents, a “herd” of Gettysburg teens and 20-somethings making their own mark on history by showcasing today’s pop culture, and a popular Harrisburg coffee shop owner who began brewing up her business when she was 26. Continue reading Young Entrepreneurs

Second Chance at Love

Imagine a fall wedding in the woods, a casual reception in a barn. There’s hot apple cider, pull pork, pies, popcorn, and just a good time “hanging out” with close friends and family.

It sounds in many ways like a picturesque storybook wedding. And, it was.

But it took years for this bride with her beautiful smile to consider marriage. That’s because she’d already had the traditional, big fairy-tale wedding with all the trimmings years before–a first marriage to her high school sweetheart that ended in tragedy.  Continue reading Second Chance at Love

Mechanicsburg’s Sweet Spot

What do you imagine yourself doing at the age of 68? While retirement is likely at the top of most people’s lists, that’s not the case for Diane Krulac, owner of downtown Mechanicsburg’s popular candy shop Brittle Bark. Instead, she recently launched a new line of unique chocolate truffles and bars called Cocoa Creek Chocolates. Continue reading Mechanicsburg’s Sweet Spot

Let Them Eat Little Cakes

Nicole Baer’s home-based cupcake business was so popular that her kitchen wall oven was on nearly all day, every day, and she still couldn’t bake enough cupcakes to fill orders.

That all changed when she opened Ann’s Cupcakery on Mechanicsburg’s Main Street last fall.
Continue reading Let Them Eat Little Cakes

A Destination to Love

Mediterranean and Ukrainian cuisine are married throughout the adventurous, flavor-filled menu at Tatiana’s Restaurant, Mechanicsburg—the perfect symbolism for husband-and-wife owners Tatiana and Ashraf El Seaidy. The restaurant’s namesake, Tatiana, hails from Ukraine, while her husband of 19 years, chef Ash, was born and raised in Egypt. Continue reading A Destination to Love

The Hoof, Fin & Fowl

Jeff Jurkowski says he was probably about 4 years old when he first saw crabs being steamed.

Growing up in Baltimore, an uncle owned and operated a popular crab house that served up 600 bushels of crab weekly. With watermen also in the family, Jurkowski grew up learning about the Chesapeake Bay’s bounty. Seafood just might be in his genes, and now the chef/owner is sharing his flair for adventuresome dishes at Gettysburg’s newest restaurant. Continue reading The Hoof, Fin & Fowl

Marathon Made

Trailblazing runner Kathrine Switzer, the first woman to compete in the Boston Marathon, once said, “If you are losing faith in human nature, go out and watch a marathon.”

Harrisburg-area residents can do exactly that this month when the 44th Annual Harrisburg Marathon winds through the city. Continue reading Marathon Made

Angels Among Us

Mickey Minnich wears a silver bracelet inscribed with the phrase, “One day at a time.”

It’s a reminder, he said, to stay focused on the moment, helping one family at a time as they face cancer. Over the past 15 years, his organization, Vickie’s Angel Foundation (VAF), has raised more than $2.6 million, helping more than 1,500 families throughout a nine-county area of central Pennsylvania. Continue reading Angels Among Us

Glorious Feeling

“Why does September seem sunny as spring?” asks one version of the classic Hollywood song, “Singin’ in the Rain.”

Stosh Snyder, whose favorite musical of all time is “Singin’ in the Rain,” likely has the answer. Continue reading Glorious Feeling

A Loss, A Purpose

Lesa and Brennan Brackbill of Hershey have endured something no parents should—the death of a child.

Now they’re determined to create a lasting legacy by advocating for changes to Pennsylvania’s newborn screening laws that could have prevented their daughter’s death. Continue reading A Loss, A Purpose

Duo Treks AT in Memory of Uncle, First Thru-Hiker

In April 1948, York County native Earl Shaffer set out to do what no man had done before—hike the Appalachian Trail’s (A.T.) 2,000-some miles in one continuous hike. His motivation was to “walk off the war” and his experiences serving in the U.S. Army during World War II.

Last month (May 2018), during this 70th anniversary year of Earl’s first hike, two of Earl’s relatives launched their own A.T. adventure to pay homage to the legendary trail figure. Continue reading Duo Treks AT in Memory of Uncle, First Thru-Hiker

Through It All

Each spring, about 3,000 people set off on the journey of a lifetime.

That’s how many attempt to “thru-hike” the entire 2,190 miles of the Appalachian Trail (A.T.). According to the Appalachian Trail Conservancy, about 750 people—one in four—succeed. Continue reading Through It All

Dreams and Destiny

Alison McIndoe says she always knew she would be an interior designer. She spent a lot of time with an aunt and uncle who often remodeled and redecorated their home. “I saw the floor plans, the fabric swatches, and I became so enamored with the process that I decided to make a career of it,” she says. Continue reading Dreams and Destiny

Gaining Momentum

Tracey Wakeen says that everything she does revolves around her mission statement, written in marker at the top of her office’s dry erase board: “Unlocking true potential by strengthening all women in body, mind and spirit.” Continue reading Gaining Momentum

Happy as a Lark

It was Timbrel Wallace’s father who suggested she call her downtown Gettysburg gift shop “Lark.”

“I wanted a name that was happy and uplifting. Of course, a lark is a bird, and the two sayings that come to mind are ‘happy as a lark’ and ‘doing something on a lark,’ indicating spontaneity. That all resonated with me,” says Wallace. Continue reading Happy as a Lark

Sweet Break

Brittle Bark could quite possibly be the happiest place in all of central Pennsylvania—especially during the holiday season. Tucked into a tall corner storefront along Main Street in Mechanicsburg with a brightly decorated seasonal front window, the chocolate and candy shop has earned a sweet reputation over the past 10 years. Continue reading Sweet Break

Medical Journey

People often talk about “finding their calling in life.” Dr. Domingo Alvear’s began in his native Philippines, inspired by a country-doctor uncle who let his nephew tag along as he made house calls in a bouncing Jeep. Six decades later, Alvear is retiring after both a long career as a pediatric surgeon in Harrisburg and as a founder of the nonprofit World Surgical Foundation (WSF). Continue reading Medical Journey

Born to Run

Fred Joslyn ran on his wedding day. And on the days his three children were born. Joslyn, in fact, runs every day. No exceptions. If there’s a face of Harrisburg’s running community, Joslyn’s is it. Continue reading Born to Run

Like Family

Inspired by family, traditions and Sunday dinners, Chef AnnMarie Nelms has created a warm, welcoming atmosphere at Thea. Tranquil colors, hand-crafted tables and a finetuned menu infused with family heritage all work in gracious harmony—as if Nelms is inviting you directly into her home. Continue reading Like Family