Gettysburg’s Growing Culinary Scene

New: Ribeye breakfast sliders marry breakfast and lunch on mini croissants at Christine’s Cafe, Gettysburg

“The most famous small town in America” is gaining a reputation as one of Pennsylvania’s new culinary hot spots. Gettysburg not only boasts a thriving downtown restaurant district, but an abundance of outlying, rural restaurants dotting the surrounding agricultural landscape.

Gettysburg’s growing reputation as a mecca for foodies is thanks in great part to the talented chefs locating to the area. I had the pleasure of interviewing two of the newest chefs in town, for two magazine articles, both published this month (October 2017).

Bon appetit!

At the Crossroads of American Fusion: Christine’s Café in GettysburgSusquehanna Style, October 2017 – with photography by Jen Foster, The Premise Studio

 

The Parrot: A Colorful History & Bright Future, Celebrate Gettysburg, Cover Story, Sept/Oct 2017 – with photography by Casey Martin, Casey Martin Photography

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Savor Gettysburg Food Tours: As Authentic as it Gets

Straight from the vine…

One of the biggest buzz words right now is “authentic.”

According to Merriam-Webster, “authentic” is defined as “real or genuine; not copied or false; true and accurate.”

Chances are, whatever your field of work, the concept of authenticity has touched or reshaped your work because it’s being driven by consumer demand. (To delve deeper, check out communications agency Cohn & Wolfe’s recent study examining the relationships between consumers and authentic brands.)

I think one of the most significant markets where authenticity counts is the food industry. Studies show that more consumers care about where and how their foods are grown and made, whether they are organic, pasture-raised, cage-free, and local. (Click here for a recent Forbes’ article detailing 2017 food trends, with “Sustainability” as #5.)

So, being a foodie myself, and spending a good deal of time writing about food, I want to shine a spotlight on a friend who is doing an amazing job creating fun, authentic food tours and experiences. Continue reading

A Slice of Americana

The perfect summer dinner alfresco

The perfect summer dinner alfresco

By Karen Hendricks

Favorite recipes are crafted with the perfect blend of ingredients, often including a special or secret ingredient. Likewise, favorite dining experiences rely on the perfect mix of location, ambiance, and culinary flavors.

Beech Springs Farm’s Farm-to-Table Dinner Series have struck gold with a winning formula that combines a beautiful Adams County, Pennsylvania location, an enjoyable ambiance set by local musicians and warm hosts, and farm fresh dishes prepared by talented local and regional chefs. Continue reading