Culinary Travels: Christine’s Cafe, Gettysburg

Farmer's Benedict

Farmer’s Benedict: featuring house-made Bacon Jam

By Karen Hendricks

For Chef/Owner Keith Lowman of Christine’s Café, Gettysburg, life has been a journey across America. That 35-year journey is reflected in his cooking, infusing his menu with America’s favorite and iconic regional flavors.

He describes the menu at Christine’s Café as “American fusion,” bringing culinary creativity to breakfast, lunch, and dinner. “American fusion is a combination or fusion of ethnicities combined into one workable dish,” Lowman explains. “Kind of like the way our country is, a melting pot…Having a sense of adventure about new flavors is what American fusion is all about.”

Learn how his journeys shaped the menu at Christine’s Cafe, Gettysburg, PA in my latest restaurant review for Celebrate Gettysburg magazine: Christine’s Cafe: A Melting Pot of American Fusion.

And enjoy a few behind-the-scenes snapshots, below. (Click on any photo to arrow through the highlights.)

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A Slice of Americana

The perfect summer dinner alfresco

The perfect summer dinner alfresco

By Karen Hendricks

Favorite recipes are crafted with the perfect blend of ingredients, often including a special or secret ingredient. Likewise, favorite dining experiences rely on the perfect mix of location, ambiance, and culinary flavors.

Beech Springs Farm’s Farm-to-Table Dinner Series have struck gold with a winning formula that combines a beautiful Adams County, Pennsylvania location, an enjoyable ambiance set by local musicians and warm hosts, and farm fresh dishes prepared by talented local and regional chefs. Continue reading