Carlisle: All-American Spirit and History

Colonial-style China, featured at 1794 The Whiskey Rebellion, Carlisle

Colonial-style China, featured at 1794 The Whiskey Rebellion, Carlisle

By Karen Hendricks

As we celebrate Presidents Day, here’s a piece of Pennsylvania-themed presidential trivia:

Only one president has ever acted as commander-in-chief of troops in the field. Which president? What was the situation?

Answer: President George Washington acted as commander-in-chief of troops while staying in Carlisle, Pennsylvania for a week in 1794 when he organized federal suppression of the Whiskey Rebellion in western Pennsylvania. That’s because Carlisle was Washington’s choice for the location of our first arsenal and school for the U.S. Army.

These fascinating facts relate to two stories I recently covered for two regional magazines. Both stories are based in Carlisle, a quaint, charming historical town that also features a fun, hip vibe.  In 2015, Carlisle was named one of America’s Top 100 Best Small Towns in 2015 by Livability.com (Carlisle came in at #16).

feb-2017-susquehanna-style-coverAll-American Spirit: Carlisle’s 1794 The Whiskey Rebellion, published in the February 2017 issue of Susquehanna Style, is a restaurant review for popular downtown spot, 1794 The Whiskey Rebellion. It’s all very straightforward and comfortable: a simple and traditional American menu, blended with whiskey and history. Click here to read more!

Also location in Carlisle, the U.S. Army Heritage and Education Center (USAHEC) is considered the nation’s leading cover-jan-feb-2017-celebrate-gettysburgorganization dedicated to educating and preserving the legacy of Americans who have served their country as U.S. army soldiers.

The range, depth, and breadth of USAHEC is staggering: a 54-acre site housing 16 million military items (and growing), including what’s considered the world’s largest collection of Civil War photographs with a grand total of 1.7 million military photographs. USAHEC not only includes an indoor museum component, but also outdoor exhibits, and an extensive library, archives, and artifacts collection—all free and open to the public. “It’s one of the treasures of our region,” says Aaron Jumper, communications coordinator of the Cumberland Valley Visitors Bureau.

Read more: U.S. Army Heritage and Education Center: Telling the U.S. Army’s Story, One Soldier at a Time, published in the Jan/Feb issue of Celebrate Gettysburg magazine.

And enjoy a collection of behind-the-scene photos taken during my research and interviews for both stories! (Click on any photo to arrow through the collection.)

Related Links:

1794 The Whiskey Rebellion

U.S. Army Heritage and Education Center

Cumberland Valley Visitors Bureau

Introducing the Ice Man

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Ernie DiMartino

By Karen Hendricks

Despite the cold temperatures, a handful of outdoor winter festivals thrive, mainly due to the warm, welcoming central Pennsylvania communities in which they’re hosted. Organizers say warm community hospitality is the key to shaking off the winter blues during Chambersburg’s IceFest, January 26-29, or the Lititz Fire & Ice Festival, February 17-20. Both celebrations feature fantastic ice sculptures lining downtown districts, free or low-cost admission and a festive spirit woven throughout community-wide events.

Click here to read my latest story for Susquehanna Style magazine, Frozen Fever: Ice Festivals Bring Warmth to Winter in Central PA (January 2017).

And meet the talented man who is carving out a name for himself, “Ice Man” Ernie DiMartino:

“Our major tool is the chainsaw—modified to make it faster or more powerful, plus die grinders, disc sanders, and ice chisels,” says Ernie DiMartino, owner of DiMartino Ice, who provides the creative talents behind both festivals’ ice sculptures.

The majority of one-block sculptures are created and stored at his Pittsburgh-area facility in Jeannette, Pennsylvania. He begins carving Chambersburg’s sculptures in September.

DiMartino’s team includes about 10 sculptors including two nephews and his stepson, but whom he says are all “like family.”

Ice-carving became a part of the family-owned ice business about 25 years ago when a neighbor, trained as a chef, taught DiMartino his skills in order to diversify the business. Today, DiMartino Ice provides sculptures for 13 annual festivals concentrated in the winter months.

“There’s a greater demand for interactive carving today—for example, a snowman with a space for visitors to put their faces where the snowman’s face would be. Or Cinderella’s horse and carriage which we created last year in Chambersburg, with people able to sit in the carriage,” DiMartino says. “Sponsors love it and people love it because they post the pictures on social media and share the fun.”

DiMartino says visiting Chambersburg and Lititz every winter is like going home. “I feel and the rest of team feel a part of those communities; we are very well received; we eat together as a family with festival organizers, for example. It’s nothing we ever asked for; it just evolved. In Lititz, Dawn Rissmiller opens her home to us. In Chambersburg, Café Italiano opens the restaurant to cook breakfast for us. Some of my guys are chefs–they jump in and help cook breakfast. We return for lunch and dinner too because they’re like family.”

“I never go on vacation,” DiMartino says with a laugh. “I’m always trying to find time for vacation; I think I’d like to go to Chambersburg or Lititz in the summer.”

Ernie DiMartino

Ernie DiMartino

Ice-Cold Facts:

  • One block of sculpture ice weighs 265 pounds.
  • It takes the sculptors one hour of labor for every block of ice carved.
  • It takes four refrigerated trucks to haul the sculptures from Jeannette to each festival.
  • Largest sculpture DiMartino ever built: Chambersburg’s ice slide created from 75 blocks of ice, measuring 40 feet long.
  • Highest sculpture DiMartino ever built: An 18-foot high Eiffel Tower for First Night State College.

Links:

Formula for Success? Treating People Like Family

Photo Credit: Donovan Roberts Witmer for Susquehanna Style

Photo Credit: Donovan Roberts Witmer for Susquehanna Style

By Karen Hendricks

Vision, talent, creativity, perseverance, and passion are five traits I believe every business owner possesses. But there’s one more common thread woven into every business’ story of success–the belief that people should be treated like family. Whether those people are employees, colleagues, clients, or customers, time and time again, I heard this message from business leaders across Central PA. I believe it’s the most important factor contributing to their success.

I recently had the great pleasure of interviewing 21 business leaders throughout the region for Susquehanna Style magazine’s “Faces of the Susquehanna Valley,” appearing in the current May 2016 issue. Their inspirational stories fill 25 pages of the magazine, and it was my joy to attempt to capture each business’ unique spirit, ingenuity, love of people, and story of success: Continue reading

Footnotes from Fidler & Co

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Photography by Donovan Roberts Witmer

Go behind-the-scenes with me, to one of Central PA’s most talked-about restaurants, Fidler & Co. Craft Kitchen. Located off the beaten path in Biglerville, Adams County, it’s the perfect destination for a day trip combined with a visit to nearby apple orchards, farm markets, or the Gettysburg Battlefield. Continue reading

Hit the Ground Running

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Racing teaches us to challenge ourselves. It teaches us to push beyond where we thought we could go. It helps us to find out what we are made of. This is what we do. This is what it’s all about.  -PattiSue Plumer, U.S. Olympian

I can’t imagine my life without running being a part of it. It truly helps me strike a healthy balance in life–between mind, body and spirit. Running is inspirational and challenging–at the same time!–as evidenced in the quote above. Continue reading