New: Ribeye breakfast sliders marry breakfast and lunch on mini croissants at Christine’s Cafe, Gettysburg
“The most famous small town in America” is gaining a reputation as one of Pennsylvania’s new culinary hot spots. Gettysburg not only boasts a thriving downtown restaurant district, but an abundance of outlying, rural restaurants dotting the surrounding agricultural landscape.
Gettysburg’s growing reputation as a mecca for foodies is thanks in great part to the talented chefs locating to the area. I had the pleasure of interviewing two of the newest chefs in town, for two magazine articles, both published this month (October 2017).
Colonial-style China, featured at 1794 The Whiskey Rebellion, Carlisle
By Karen Hendricks
As we celebrate Presidents Day, here’s a piece of Pennsylvania-themed presidential trivia:
Only one president has ever acted as commander-in-chief of troops in the field. Which president? What was the situation?
Answer: President George Washington acted as commander-in-chief of troops while staying in Carlisle, Pennsylvania for a week in 1794 when he organized federal suppression of the Whiskey Rebellion in western Pennsylvania. That’s because Carlisle was Washington’s choice for the location of our first arsenal and school for the U.S. Army.
These fascinating facts relate to two stories I recently covered for two regional magazines. Both stories are based in Carlisle, a quaint, charming historical town that also features a fun, hip vibe. In 2015, Carlisle was named one of America’s Top 100 Best Small Towns in 2015 by Livability.com (Carlisle came in at #16). Continue reading →
Despite the cold temperatures, a handful of outdoor winter festivals thrive, mainly due to the warm, welcoming central Pennsylvania communities in which they’re hosted. Organizers say warm community hospitality is the key to shaking off the winter blues during Chambersburg’s IceFest, January 26-29, or the Lititz Fire & Ice Festival, February 17-20. Both celebrations feature fantastic ice sculptures lining downtown districts, free or low-cost admission and a festive spirit woven throughout community-wide events.
Photo Credit: Donovan Roberts Witmer for Susquehanna Style
By Karen Hendricks
Vision, talent, creativity, perseverance, and passion are five traits I believe every business owner possesses. But there’s one more common thread woven into every business’ story of success–the belief that people should be treated like family. Whether those people are employees, colleagues, clients, or customers, time and time again, I heard this message from business leaders across Central PA. I believe it’s the most important factor contributing to their success.
I recently had the great pleasure of interviewing 21 business leaders throughout the region for Susquehanna Style magazine’s “Faces of the Susquehanna Valley,” appearing in the current May 2016 issue. Their inspirational stories fill 25 pages of the magazine, and it was my joy to attempt to capture each business’ unique spirit, ingenuity, love of people, and story of success: Continue reading →
Go behind-the-scenes with me, to one of Central PA’s most talked-about restaurants, Fidler & Co. Craft Kitchen. Located off the beaten path in Biglerville, Adams County, it’s the perfect destination for a day trip combined with a visit to nearby apple orchards, farm markets, or the Gettysburg Battlefield. Continue reading →
Racing teaches us to challenge ourselves. It teaches us to push beyond where we thought we could go. It helps us to find out what we are made of. This is what we do. This is what it’s all about. -PattiSue Plumer, U.S. Olympian
I can’t imagine my life without running being a part of it. It truly helps me strike a healthy balance in life–between mind, body and spirit. Running is inspirational and challenging–at the same time!–as evidenced in the quote above. Continue reading →